The cost for half of beef is $4.00 per pound on the dressed weight of the animal (also known as the hanging beef weight). You also pay the local butcher for processing your animal which is approximately $1.00 per pound on the dressed weight depending on how you choose to get it cut up and packaged.
A typical half of beef from Hodgins Farm weighs approximately 250-400lbs on the dressed weight. Depending on how you choose to get your beef cut up, you will get approximately 180-260lbs of meat for your freezer. Deboning steaks and roasts will yield less weight but not less meat.
Our natural grass fed beef comes from our herd of Angus cross cattle. All of our beef comes from cattle that are born, bred and raised on our farm and processed at a local government inspected abattoir where it is dry aged for at least 14 days. Our cattle are raised naturally which means that are free of any antibiotics, synthetic growth hormones and animal by-products and they only receive feed which is free of pesticides, chemical fertilizers and GMO’s.
This is a deposit only. Once your deposit is paid, we will contact you with further details and options.