The cost for half of lamb is $5.00 per pound on the dressed weight of the animal (also known as the hanging lamb weight). You also pay the local butcher for processing your animal which is approximately $1.50 per pound on the dressed weight depending on how you choose to get it cut up and packaged.
A typical half of lamb from Hodgins Farm weighs approximately 18-20lbs on the dressed weight. Depending on how you choose to get your lamb cut up, you will get approximately 10-12lbs of meat for your freezer.
Our natural grass fed lamb comes from our flock of Dorper cross sheep. All of our lamb comes from sheep that have been bred, born, and raised on our farm and processed at a local government inspected facility. Our flock is raised naturally which means that the sheep are free of any antibiotics, synthetic growth hormones and animal by-products and they only receive feed which is free of pesticides, chemical fertilizers and GMO’s
This is a deposit only. Once your deposit is paid, we will contact you with further details and options.