The cost for a half of pork is $2.50 per pound on the dressed weight of the animal (also known as the hanging pork weight). You also pay the local butcher for processing your animal which is approximately $1.35 per pound on the dressed weight depending on how you choose to get it cut up and packaged.
A typical half of pork from Hodgins Farm weighs approximately 75-100lbs on the dressed weight. Depending on how you choose to get your pork cut up, you will get approximately 45-65lbs of meat for your freezer.
Our natural pastured pork comes from our Berkshire cross pigs, which are bred, born and raised on our farm and processed at a local government inspected facility. Our pigs are raised naturally which means that are free of any antibiotics, synthetic growth hormones and animal by-products and they only receive feed which is free of pesticides, chemical fertilizers and GMO’s.
This is a deposit only. Once your deposit is paid, we will contact you with further details and options.